Velvet Heart Basque - Dark Brown Sugar Melting Heart Basque Cake

This product contains the following allergens:

• Milk 
• Eggs

​​​​​​​Our kitchen handles dairy, nuts, peanuts, cereals containing gluten, eggs, seasame, mustard, fish, celery, molluscs, crutaceans, and soya.

Storing Your Cake: To maintain the delightful taste and texture of your cake, we recommend refrigerating it upon receipt. Our cakes are meticulously crafted to be best enjoyed with the "melting heart" effect. Prior to indulging, allow the cake to sit at room temperature for approximately 15 minutes, ensuring that each bite provides the perfect, melt-in-your-mouth experience.

Cake Freshness: For the ultimate taste and freshness, we encourage you to savor your cake promptly. Each slice is a culmination of exquisite flavors and textures. In the event of leftovers, you can refrigerate them, covered, for up to 3 days. This practice guarantees that every subsequent bite is as delightful as the first, preserving the unique taste of our cakes.